The Bachelor of Science major in Nutrition and Dietetics program that molds and develops the knowledge, skills and attitudes of students so that they can promote nutrition and dietetics for human well-being. The program focuses on teaching hospital dietetics, food service, and community nutrition/public health nutrition. Through this program, students will learn to create and manage comprehensive nutritional care programs for different institutions, brands, disciplines, and cultures, and nutritional programs for public health development. Scientific research and training in ethical standards of the profession are also included in the program.