The Bachelor of Science in Hospitality Management is a program which trains students in a diverse set of skills necessary to Hospitality professionals. Using experiential teaching methods, we hone their skills in Housekeeping, Front Office, Food and Beverage Services, Culinary, Events Planning and Cruise Line Operations. We develop their communication skills so they can properly address the needs and preferences of guests as professionals. We also teach our students the values of cultural diversity, sensitivity and versatility needed in working with and serving guests from different cultures. Most importantly, the program provides students the opportunity to earn local and international certifications and diplomas (TESDA, American Hospitality and Lodging Educational Institute, School D’ Hospitality of Singapore) to make them globally-competitive..